Rico's Pizzeria Delivers!

July 6, 2020




This is Mark Riley, the owner of Rico's Pizza in Gulf Gate. We opened on May 29, 1999, it feels like


yesterday. We are family owned. We make everything to order, so you may change, add, subtract, anything you like. Pizza dough is made fresh daily on our premises and hand tossed to order. If you can describe a dish you would like - we will prepare it for you. Please ask and enjoy.


Side Note: If we ever error in your eyes please contact me, I want you to be more than "satisfied" I want you to be "delighted".


And don't forget, join our Rewards Program, click the logo below, for details of special offers.



We can cater your next event. Join us and let us help you in putting together the perfect party: for dine-in or take-out, full meals or buffets. Great for occasions of any type.


We specialize in orders for birthdays, luncheons, dinners, school events, after school events and corporate events.


Let our staff help you construct the perfect menu for your special event.



EASY ONLINE ORDERING AT www.ricospizzagulfgate.com!!


Our dough is made fresh daily, crafted by hand, baked to perfection and tested for quality by experts!



Perfectly cooked Pasta, thick Flavorful Sauces and the finest spices...just delicious! All served with Foccacia Bread & Tossed Garden Salad.



We use the freshest ingredients to make every delicious salad!



Start a great meal with one, two or three of your family's or friend's favorite Rico's appetizers!




Stromboli & Calzone
All Strombolis come with mozzarella, sauce, pepperoni, sausage & peppers.
All Calzones come with sauce, ricotta, mozzarella & Ham.


We prepare Hot or Cold Sandwiches full of flavor with your favorite cold cuts, fresh veggies, meatballs and sausages!


House Specialties

Traditional Meals made from family recipes perfected and served by four generations of Italian Chefs. All served with Foccacia Bread & Tossed Garden Salad.


Baked Dishes
Slow Baked to perfection. All Baked Dishes are baked with marinara & mozzarella and are served with Foccacia Bread & Tossed Garden Salad.

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